Every kitchen has different needs and those needs may change by the minute, day or season. When they do change and you need different equipment, smallwares or expert advice, our consultants are here to help.
Since 1946, our team has been a reliable partner for foodservice professionals at independently owned and national chain restaurants, schools, healthcare facilities, entertainment venues, churches and other commercial kitchens in Oklahoma and the surrounding states. We provide consulting, equipment and supplies our partners depend on. We promise you The Curtis Standard; we’ll use our heads, hands and hearts to consistently do what is right for our customers.
Contact Us to schedule your complimentary evaluation.
No matter what kind of project you have, Curtis Consultants will guide you from concept to completion. We work with your architect or general contractor to determine the most cost-effective, energy-efficient equipment for your needs, resulting in less headache for you and a smoother running kitchen.
New Construction
Kitchen and bar projects are complicated because they require tight coordination between the architect, general contractor, plumber, electrician and millwork contractor. It's especially important when changes are made late in the process. Curtis Consultants plan kitchen projects well in advance and provide a great deal of communication and cooperation among all parties.
Remodeling Projects
Whether you are moving into an existing restaurant or converting a historic building into a restaurant, Curtis Consultants are here to help you. Updating a commercial kitchen often requires upgrading equipment to meet current health code requirements. Curtis Consultants can help evaluate equipment and make the best recommendations possible for your unique project needs.
Connect with a Curtis Consultant Today
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Kathy Rozell |
Laurie Mills |
Grant Vespasian |
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Jackson Crain |
Jordan Wiley |
Dustin Davis |
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Dustin Sokolosky |
Kelley Nottingham |
Madison Sides |
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