There are several logistical concerns with new construction projects. Kitchen and bar projects are complicated because they require very tight coordination between the architect, general contractor, plumber, electrician, and millwork contractor. It is especially important when changes are made late in the process. Our projects are planned well in advance and involve a great deal of communication and cooperation among all parties, resulting in a great restaurant that is bound to be very successful.
Whether you are moving into an existing restaurant, or converting a historic building into a restaurant, our construction experts are here to help you. Remodeling an existing kitchen can pose unforeseen problems. Many times, updating a commercial kitchen requires equipment upgrades to meet current health code requirements. Our knowledgeable, experienced account representatives will conduct an equipment evaluation to determine if your existing equipment is up to code, can be repaired, or needs replacement.
Our dedicated Commercial Kitchen Consultants can assist you with your next commercial kitchen installation, from concept to completion. We will work with your architect or general contractor to determine the most cost-effective, energy-efficient equipment for your kitchen.
Contact Us to schedule your complimentary evaluation.
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